General Chemistry
Xanthan Gum
Xanthan gum is a natural polysaccharide produced by fermentation of sugars by Xanthomonas campestris bacteria.
- Formula
- (C₆H₁₀O₅)ₙ
- Category
- General Chemistry
- Packaging
- On request
- Purity
- ≥ 99%
About the product
White or light yellow powder, well soluble in water, forms viscous solutions even at low concentrations. Has thickening, stabilizing and emulsifying properties. KIMYO.UZ supplies Xanthan Gum in Tashkent and across Uzbekistan for B2B customers: laboratories and industrial enterprises, pharmaceutical production and food industry. The product is selected according to application, quality requirements, packaging and purchase volume; managers can help clarify delivery terms and documentation.
Application
thickener and stabilizer in sauces, mayonnaise, ketchup, yogurt, desserts, ice cream, beverages.
