Xanthan Gum
Xanthan gum is a natural polysaccharide produced by fermentation of sugars by Xanthomonas campestris bacteria.
FormulaWhite or light yellow powder, well soluble in water, forms viscous solutions even at low concentrations. Has thickening, stabilizing and emulsifying properties.
(C₆H₁₀O₅)ₙApplication
thickener and stabilizer in sauces, mayonnaise, ketchup, yogurt, desserts, ice cream, beverages.