General Chemistry
Maltodextrin
Maltodextrin is a mixture of easily digestible carbohydrates (polysaccharides) obtained from starch by partial hydrolysis.
- Formula
- (C₆H₁₀O₅)ₙ·H₂O, n ≈ 3–17
- Category
- General Chemistry
- Packaging
- On request
- Purity
- ≥ 99%
About the product
White or cream powder, well soluble in water, with a neutral or slightly sweet taste. Easily digested and quickly provides energy. KIMYO.UZ supplies Maltodextrin in Tashkent and across Uzbekistan for B2B customers: laboratories and industrial enterprises, pharmaceutical production and food industry. The product is selected according to application, quality requirements, packaging and purchase volume; managers can help clarify delivery terms and documentation.
Application
in sports nutrition as fast carbs, in baby food, confectionery, sauces, ice cream — thickener, filler, stabilizer.
