Sorbic Acid

Sorbic Acid

Sorbic acid is a naturally occurring organic acid, a white crystalline powder or granules, odorless and tasteless

Formula

Well soluble in alcohols, poorly in water. Has pronounced antimicrobial and antifungal action. Considered one of the safest preservatives.

C₆H₈O₂

Application

food additive (E200), used as a preservative for bakery, cheese, juice, sauces, meat and fish products.