Maltodextrin
Maltodextrin is a mixture of easily digestible carbohydrates (polysaccharides) obtained from starch by partial hydrolysis.
FormulaWhite or cream powder, well soluble in water, with a neutral or slightly sweet taste. Easily digested and quickly provides energy.
(C₆H₁₀O₅)ₙ·H₂O, n ≈ 3–17Application
in sports nutrition as fast carbs, in baby food, confectionery, sauces, ice cream — thickener, filler, stabilizer.