Potassium Sorbate
Food Industry

Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid and a widely used preservative for the food industry. The white powder or granules dissolve well in water and are applied to inhibit mold, yeast and some bacteria in foods and beverages.

Formula
C₆H₇KO₂
Packaging
On request
Purity
≥ 99%

About the product

KIMYO.UZ supplies potassium sorbate in Uzbekistan for food manufacturers, confectionery, beverages and sauces. The product is selected according to formulation, quality requirements, packaging and purchase volume.

Application

one of the most popular preservatives (E202). Used in production of cheese, yogurt, juices, wine, bakery, meat and fish products.

Potassium Sorbate